America’s Cut with Black & White Salsa

Tender pork with a topping of salsa.

  • Servings: 4
  • Cook Time: 25 mins
  • Main Ingredient: Pork


  • 4 center cut pork chops (boneless; 1 1/2-inch thick)
  • 1 tsp. vegetable oil
  • 1 1/2 cups black beans (cooked and drained)
  • 1 1/2 cups Great Northern beans (cooked and drained)
  • 1 cup tomatoes (diced)
  • 2 Tbsp. Polaner® Chopped Garlic
  • 1/4 cup cilantro (chopped)
  • 2 Tbsp. Ortega® Diced Jalapenos
  • 3 Tbsp. Regina® White Wine Vinegar
  • 1/2 tsp. salt
  • 1/2 tsp. sugar
  • 1/8 tsp. ground black pepper


In medium bowl, toss together beans, tomatoes, cilantro, vinegar, onion, jalapeno, garlic, and seasonings. Let stand at least one hour to allow flavors to develop. Refrigerate for longer storage. Heat heavy skillet over medium-high heat and brush lightly with the vegetable oil. Pan broil chops, turning occasionally, until cooked to medium doneness, about 15 minutes total. Remove chops from pan and serve immediately with Black & White Salsa.

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