Apple Walnut Beet Salad

Beet salad with apples and walnuts.

  • Servings:
  • Cook Time: 10 mins
  • Main Ingredient: Beets


  • 1 can sliced beets (julienned)
  • 2 Granny Smith apples (peeled, julienned)
  • 1/2 cup Regina┬« Red Wine Vinegar
  • 1/4 cup Walnut oil
  • 2/3 cup walnuts (roughly chopped)
  • 1 orange (zested, plus juice)
  • 1 Tbsp. brown sugar
  • black pepper (to taste)
  • 6 leaves Bibb lettuce (washed and dried)


Whisk together sugar, zest and juice of orange, oil and vinegar. Add walnuts, apples and beets, toss well. Arrange lettuce leaves on 6 plates and top with walnut, apple and beet mixture.

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