Blueberry Salsa Salad

A fruit salsa that is perfect topped over salad.

  • Servings: 6
  • Cook Time: 20 mins
  • Main Ingredient: Blueberries


  • 1 whole fresh orange
  • 2 cups blueberries (fresh or frozen)
  • 2 whole green or red apples (diced)
  • 1/2 cup sweet onion (chopped)
  • 2 Tbsp. cilantro (chopped)
  • 1/3 cup Regina┬« Red Wine Vinegar
  • 3 Tbsp. apple juice
  • 2 Tbsp. extra virgin olive oil
  • 2 Tbsp. sugar
  • 1/4 tsp. salt
  • 10 oz. Baby Greens
  • 4 oz. Gorgonzola or low-fat cottage cheese
  • cracked black pepper (as garnish)


Peel and section orange then cut sections into small pieces; place in large bowl. Stir in blueberries, apples, onion and cilantro. In small bowl, whisk vinegar, apple juice, oil, sugar and salt. Pour dressing over blueberry mixture, stirring gently to coat; let stand for 10 minutes. Arrange spring mix salad on 6 plates. Spoon blueberry mixture over salad greens. Evenly spoon remaining dressing over salads. Top each with cheese. Sprinkle with cracked pepper, if desired. * If frozen blueberries are substituted, thaw and drain before using.

Related Products