Cranberry & Apple Tossed Salad

A unique salad with apples, cranberries and feta cheese.

  • Servings: 6
  • Cook Time: 20 mins
  • Main Ingredient: Apples


  • 1.75 oz. pignoli nuts
  • 1/4 cup extra virgin olive oil
  • 1/4 cup Regina┬« Raspberry Balsamic Vinegar
  • 1 Tbsp. Dijon mustard
  • 1/2 tsp. Accent┬« Flavor Enhancer
  • 12 oz. mixed greens
  • 4 oz. Feta cheese (crumbled)
  • 1/2 cup dried cranberries
  • 2 Granny Smith apples (cored and thinly sliced)


In small saucepan over medium heat, in 1 Tbsp. hot olive oil, cook nuts, stirring occasionally, until lightly browned. Remove saucepan from heat; cool. Stir in remaining oil, vinegar, mustard and flavor enhancer. In large bowl, toss salad greens, cheese, craisins and apple slices. Pour dressing over salad; toss gently to coat. Serve immediately.