Firecracker Pasta Salad

Pasta salad loaded with broccoli, olives, peppers and tomato.

  • Servings:
  • Cook Time: 30 mins
  • Main Ingredient: Pasta


  • 1/4 cup Regina® Red Wine Vinegar
  • 1/2 cup B&G® Medium Pitted Ripe Olives (halved)
  • 2 medium tomatoes (chopped)
  • 2 cups broccoli florets
  • 2 packages cheese tortellini (cooked, drained and chilled)
  • 1/2 cup Parmesan cheese (grated)
  • 1/4 cup Romano cheese (grated)
  • 1/4 cup olive oil
  • 1 large green bell pepper (chopped)
  • 4 tsp. Polaner® Chopped Garlic


Heat olive oil in small saucepan over medium-high heat. Add garlic; cook for 1 minute. Pour into large bowl; cool. Whisk in vinegar. Add pasta, tomatoes, broccoli, bell pepper, olives, Parmesan cheese and Romano cheese; toss well to coat. Refrigerate or serve immediately.

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