Florentine-style Steak and Salad

Steak with mozzarella and tomatoes.

  • Servings: 4
  • Cook Time: 45 mins
  • Main Ingredient: Beef


  • 4 beef tenderloin steaks (filet mignon)
  • 2 Tbsp. extra virgin olive oil
  • 5 oz. salad greens
  • 1 cup grape tomatoes (halved)
  • 1/2 tsp. salt
  • 12 mozzarella balls ((cherry size))
  • 1 tsp. cracked black pepper
  • 1/4 cup Parmesan cheese
  • 1/2 cup Regina® Red Wine Vinegar
  • 2 Tbsp. Polaner® Chopped Garlic


In small bowl, whisk vinegar, oil, garlic and salt. Place steaks in baking dish; drizzle 2 Tbsp. dressing over them and sprinkle with pepper. Cover; refrigerate 1/2 hour, then grill over high heat to desired doneness. Cut into 1/4-inch thick slices; fan out on serving plates. Toss salad greens with tomatoes and mozzarella balls. Mound salad on plates. Drizzle salad with remaining dressing; sprinkle with Parmesan cheese. Drizzle steak with additional vinegar to taste. Serve immediately.

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