Food Services- Smoked Chicken with Orange Sauce

Chicken with a tasty citrus flavor.

  • Servings: 12
  • Cook Time: 1 hour 30 mins
  • Main Ingredient: Chicken


  • 3 cups orange juice
  • 1/3 cup soy sauce
  • 1/3 cup Dijon mustard
  • 3 Tbsp. orange peel (finely grated)
  • 4 garlic cloves (minced)
  • 2-3 lb. chicken (quartered)
  • 2 Tbsp. Wright's® Natural Hickory Seasoning
  • 3/4 cup Regina® Sherry Cooking Wine
  • 1 Tbsp. Trappey's® Red Devil Cayenne Pepper Sauce


In large non-metal bowl, combine orange juice, cooking sherry, soy sauce, mustard, orange peel, hickory seasoning, cayenne pepper sauce and garlic. Add chicken to marinade, stirring to coat well. Cover; chill for 4 hours or overnight, stirring occasionally. Drain, reserving marinade. Place chicken quarters on rack in roasting pans. Bake at 375°F for 45 to 50 minutes or until internal temperature reaches 185°F. Let stand for 10 minutes. Meanwhile, place reserved marinade in saucepan. Heat to a boil; boil for 15 minutes. Keep warm. To serve, per order; place 1 chicken quarter on serving plate. Ladle 1 oz. sauce over chicken; serve immediately.

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