Green Bean Salad with Goat Cheese

Salad made of green beans, tomatoes, eggs and goat cheese.

  • Servings:
  • Cook Time: 20 mins
  • Main Ingredient: Green beans


  • 6 cups green beans (cooked and cut in half)
  • 1/2 cup onions (thinly sliced)
  • 16 fresh tomato wedges
  • 3 whole hard-boiled eggs (cut into wedges)
  • 24 whole dry-cured black olives (pitted)
  • 1 tsp. capers (optional)
  • 2/3 cup Goat cheese (crumbled)
  • 4-8 whole lettuce leaves
  • 1/3 cup olive oil
  • 2 tsp. Regina┬« Balsamic Vinegar
  • 1/2 tsp. Dijon mustard
  • salt and ground black pepper (to taste)


Mix olive oil, balsamic vinegar, mustard, salt and pepper for the dressing and set aside. Toss beans, tomatoes and onions with dressing. Sprinkle with Goat cheese and capers. Surround with eggs and olives.

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