Old-Time Pickled Beets

Beets packed with flavor.

  • Servings:
  • Cook Time: 25 mins
  • Main Ingredient: Beets


  • 2 16 oz. can beets (undrained)
  • 1/2 cup onion (sliced, separated into rings)
  • 1/4 cup Regina┬« Red Wine Vinegar
  • 3 Tbsp. sugar
  • 1/4 tsp. ground allspice
  • 1/4 tsp. ground cloves


Drain beets, reserving 1 cup liquid. In large bowl, combine beets and onions. Heat reserved beet liquid to a simmer. Add vinegar, sugar, allspice and cloves, stirring until sugar is dissolved. Pour hot liquid over beet mixture, mixing well; cover. Refrigerate 8 hours or overnight, stirring occasionally. Store, refrigerated, up to 4 days.

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