Peppery Cream Cheese Salad with Beef
A salad with unique flavors.
peppered pastrami or peppered beef
1 4 oz. package
orange peel (finely grated)
seedless grapes (sliced in half)
salad greens (torn)
sliced almonds (roasted)
1/8 tsp. (each)
black and cayenne pepper (mixed)
Regina® White Wine Vinegar
extra virgin olive oil
Chill cream cheese and cut into small cubes. Press grated orange rind and pepper mixture on all sides. Return to refrigerator. Roll up strips of meat into tight spirals. Combine egg yolk, orange juice, vinegar and salt into blender. Blend on medium adding oil until creamy. Toss salad greens with dressing, place grapes, cheese cubes and beef roll ups alternating on top. Serve.