Peppery Cream Cheese Salad with Beef

A salad with unique flavors.

  • Servings:
  • Cook Time: 25 mins
  • Main Ingredient: Beef


  • 1 lb. peppered pastrami or peppered beef
  • 1 4 oz. package cream cheese
  • 2 tsp. orange peel (finely grated)
  • 1 cup seedless grapes (sliced in half)
  • 6 cups salad greens (torn)
  • 3/4 cup sliced almonds (roasted)
  • 1/8 tsp. (each) black and cayenne pepper (mixed)
  • 1 egg yolk
  • 1 Tbsp. Regina┬« White Wine Vinegar
  • 1/2 tsp. salt
  • 1/3 cup extra virgin olive oil
  • 1/4 cup orange juice


Chill cream cheese and cut into small cubes. Press grated orange rind and pepper mixture on all sides. Return to refrigerator. Roll up strips of meat into tight spirals. Combine egg yolk, orange juice, vinegar and salt into blender. Blend on medium adding oil until creamy. Toss salad greens with dressing, place grapes, cheese cubes and beef roll ups alternating on top. Serve.