Quick Cuban Black Beans and Rice

An easy rice dish, ready in minutes.

  • Servings: 4-5
  • Cook Time: 30 mins
  • Main Ingredient: Beans


  • 2 Tbsp. olive oil
  • 1 medium green bell pepper (coarsely chopped)
  • 1 small onion (chopped)
  • 1 1/2 tsp. Polaner® Chopped Garlic
  • 1/2 tsp. ground cumin
  • 1/2 tsp. dried oregano leaves
  • 2 30 oz. cans Joan Of Arc® Black Beans (undrained)
  • 1/2 tsp. Accent® Flavor Enhancer
  • 2 Tbsp. Regina® Red Wine Vinegar
  • 1 cup converted white rice (prepared)
  • 2 Tbsp. Polaner® Chopped Jalapenos ((optional))


In large skillet over medium heat, in hot oil, cook pepper, onion and garlic 10 minutes or until onion is tender (do not brown). Stir in cumin and oregano; cook 1 minute, stirring constantly. Stir in beans with liquid and flavor enhancer. Simmer, uncovered, 10 minutes or until mixture is desired consistency. Stir in vinegar. Mix cooked rice with jalapeno peppers, if desired. Spoon rice onto serving platter; top with beans.

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