Potato salad with pickles and hard boiled eggs.
- 2 lb. red potatoes (boiled and chopped)
- 1 cup mayonnaise
- 1/2 cup half-and-half cream
- 2 hard-boiled eggs (finely chopped)
- 2 small green onions (thinly sliced)
- 3/4 cup B&G® Sweet Gherkins (chopped (about 6 pickles))
- 2 Tbsp. Regina® White Wine Vinegar