Wilted Steak Salad

Steak with blue cheese, tomatoes and cucumbers.

  • Servings:
  • Cook Time: 25 mins
  • Main Ingredient: Beef


  • 1/2 cup steak sauce
  • 1/3 cup Regina® Red Wine Vinegar
  • 1/4 cup vegetable oil
  • 1/2 lb. Beef Top Round Steak
  • 6 cups mixed salad greens
  • 1 cup cherry tomatoes (halved)
  • 1/2 cup cucumbers (sliced)
  • 1/4 cup Blue cheese (crumbled; optional)


In small bowl, blend steak sauce, vinegar and oil. Place steak in glass dish; coat with 1/4 cup steak sauce mixture. Cover; chill 1 hour, turning occasionally. In small saucepan, over medium heat, heat remaining steak sauce mixture to a boil; reduce heat and simmer 1 minute. Keep warm. Remove steak from marinade. Grill or broil for 6 minutes on each side or until done. Thinly slice steak. In salad bowl, arrange salad greens, steak, tomatoes and cucumber. Pour warm marinade over salad; top with Blue cheese if desired. Toss to coat well and serve immediately. *Regina® Red Wine Vinegar with Garlic Flavor may be substituted.

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